Increase Your Restaurant's Profitability

Executive Restaurant Consultant with 20+ Years of International Experience — helping restaurants in Lebanon, UAE, Qatar & Europe reduce food cost, optimize menus, improve operations, and grow profits.

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Menus Developed

20+

Years of Experience

4

Countries Served

100+

Restaurant Projects

200+

Operational consulting, staff training & business growth strategy.

Executive Consulting

Why Choose Chef Tarek?

✔ 20+ years of international hospitality experience

✔ Worked in Lebanon, UAE, Qatar & Europe

✔ Executive Chef & Restaurant Consultant

✔ HACCP & ISO 22000 Specialist

✔ Menu Engineering Expert

✔ Food Cost Control Specialist

✔ Restaurant Startup Advisor

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Products

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Apply for a Job – Hospitality Recruitment | قدّم سيرتك الذاتية – التوظيف في قطاع الضيافة

Apply for a Job – Hospitality Recruitment | قدّم سيرتك الذاتية – التوظيف في قطاع الضيافة

Apply for a Job – Hospitality Recruitment | قدّم سيرتك الذاتية – التوظيف في قطاع الضيافة

$0.00
Sale price  $0.00 Regular price 
Catering & Food Service Consulting

Catering & Food Service Consulting

Catering & Food Service Consulting

$500.00
Sale price  $500.00 Regular price  $700.00
Food Cost Control & Analysis

Food Cost Control & Analysis

Food Cost Control & Analysis

$300.00
Sale price  $300.00 Regular price  $400.00
HACCP Complete Project Plan for Restaurants

HACCP Complete Project Plan for Restaurants

HACCP Complete Project Plan for Restaurants

$250.00
Sale price  $250.00 Regular price  $350.00
ISO 22000 Food Safety Management System — Complete Documentation Kit

ISO 22000 Food Safety Management System — Complete Documentation Kit

ISO 22000 Food Safety Management System — Complete Documentation Kit

$300.00
Sale price  $300.00 Regular price  $400.00
Menu Development & Engineering

Menu Development & Engineering

Menu Development & Engineering

$250.00
Sale price  $250.00 Regular price  $500.00
Post a Job – Hospitality Recruitment | نشر وظيفة – التوظيف في قطاع الضيافة

Post a Job – Hospitality Recruitment | نشر وظيفة – التوظيف في قطاع الضيافة

Post a Job – Hospitality Recruitment | نشر وظيفة – التوظيف في قطاع الضيافة

$9.99
Sale price  $9.99 Regular price 
Professional Hospitality CV Template — Chefs & F&B Professionals

Professional Hospitality CV Template — Chefs & F&B Professionals

Professional Hospitality CV Template — Chefs & F&B Professionals

$5.00
Sale price  $5.00 Regular price 

Restaurant Profit Improvement

Food cost control, menu engineering, recipe costing & KPI tracking.

Restaurant Opening

Startup consulting, kitchen planning, equipment selection & SOP development.

Food Safety

HACCP, ISO 22000, food safety training & compliance audits.

Is Your Restaurant Busy But Not Profitable?

Get your Free Restaurant Profitability Audit — Chef Tarek will personally review your food cost, menu, and operations and tell you exactly where you're losing money.

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